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One very popular street food here in Cebu is Cheese Corn. So popular that you will almost always find a Cheese Corn Vendor in every block! My daughter and I love it so much that we would purposely get out of the house during weekends to find our favorite vendor for our weekly corn cravings. However, there are times when you don’t want to get out of the house especially during rainy or super hot days and this is why I decided to recreate it at home. So easy and requires no cooking skills especially if you follow my tip. 😉
I wasn’t willing to cook or boil corn cobs just so I could have my cheese corn so what I did was, I used canned Jolly Whole Corn Kernels. Saved me a lot of time!
See my super easy cheese corn recipe below!
Cheese Corn Recipe
- 425 grams Jolly Whole Corn Kernels
- 1/2 cup Jolly Cow Condensada
- 5 tbsp Powdered Cheese
- 3 tbsp Butter or Margarine
- Strain Corn Kernels and place in a microwavable dish
- Add butter to the corn kernels
- Microwave for 1 minute and mix well
- Divide into smaller cups
- Pour Jolly Cow Condensada on top
- Sprinkle with Cheese Powder
- Serve warm
It was a hit with the kiddos! They loved it so much that they did not leave me some. It has been a while since I made this at home and my daughter has been asking for it again.
What do you think?
Looking for more snack ideas? I have another pinoy favorite on the blog! Check my Yummy Polvoron Recipe!
Disclaimer: This post originally appeared on my now defunct ThirdWorldKitchen Blog. I received products mentioned above but all opinions are my own.
Your friendly motherblogger from Cebu. Healthline – Best Mom Blogs 2017, ESCooped – Cebu’s Top Family Blogger 2016, Top 10 Blogs Voice Boks Comedy Edition, Bloggys 2015 – Finalist, Family and Relationships Category, featured on BlogHer.com and HumorWriters.org. Jhanis also blogs at ThirdWorldKitchen.com.