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Who’s looking for a super duperly easy Dynamite Recipe? I’m going to be honest. This was my first time making thiss. Didn’t realize they were so easy to make! And take a look at the photos below! They look so pretty when they were done! If a noob like me was able to whip this up, I’m pretty sure you can do thus, too!
Mind you, they may look small but these dynamite rolls are packed with flavor. A popular appetizer here in the Philippines especially in the Visayan region, this is best eaten with a drink ready!
Not recommended for kids of course, but my 14 year old son who loves spicy food enjoyed this one. My husband? Let’s just say he ate most of them. Although I love spicy food, I could only handle two. Loser.
It wasn’t really super spicy at first but it does cause a nice explosion in the mouth after a while. A nice surprise if I may say so.
Dynamite or Chili Cheese Sticks are great as an appetizer but it is also a popular pulutan in this side of the world. Great paired with beer or your alcohol of choice. Quick reminder though, eat (chili cheese sticks) and drink moderately!
Another important tip before you try this dynamite recipe; use plastic gloves when handling your chili or your hands may feel like it has been doused with mentholated oil for the rest of the day. Trust me on this one. I learned the hard way. Ha!
Let’s get cooking!
Dynamite Recipe - Chili Cheese Sticks
Equipment
- Frying Pan
Ingredients
- 15 pcs green cayenne pepper siling haba/espada
- 15 pcs spring roll wrappers
- 15 slices cheddar cheese thin strips
- oil for deep frying
Instructions
- Cut a slit on one side of the chili, de-seed, wash and pat dry with a paper towel
- Insert sliced cheese inside the chili
- Wrap chili with lumpia wrapper leaving the stem exposed and seal with a bit of water
- Deep fry for about 2-3 minutes or until golden brown, turning it over at least once
- Serve warm with mayonnaise as a dip
Don’t forget to share on Pinterest!
What do you think? What’s the spiciest food you’ve ever eaten? Share them with me in the comments!
Disclaimer: This post originally appeared on my now-defunct Third World Kitchen Blog, thus the watermark. 😉
A family lifestyle blogger who left her corporate job in Cebu for a slower life in Iligan City, Philippines. Healthline – Best Mom Blogs 2017, ESCooped – Cebu’s Top Family Blogger 2016, Top 10 Blogs Voice Boks Comedy Edition, Bloggys 2015 – Finalist, Family and Relationships Category, featured on BlogHer.com and HumorWriters.org. Jhanis also works as a Freelance Writer/Content Creator and manages a small farm house decor business when she’s not taking naps.
Eto yung gusto ko ma try 😍😍 na try ko yung samyang noodles 😍😍 yun yung pinaka maanghang na try ko 😍😍 Thanks for sharing Ms. Jhanis 😍😍 will try it soon 😍😍