Homemaking with Jhanis Vincentte
One very popular street food here in Cebu is Cheese Corn. So popular that you will almost always find a Cheese Corn Vendor in every block! My daughter and I love it so much that we would purposely get out of the house during weekends to find our favorite vendor for our weekly corn cravings….
I have always been very adventurous when it comes to hair color but ever since I went full-on blonde, I started getting a lot of questions about how to dye Asian hair white. Nordic white hair has become very popular these days that it gets crazy sometimes for me because strangers I meet on the streets…
As an Althea Angel, I usually get first dibs on new Korean skin care and make up products as soon as they are launched on the Althea Shop and the latest that I received were the newly released Althea Exclusive makeup line. When I saw the BCL x Althea Sunrise & Moonrise Eye Palette, OMG,…
2018 was a bit rough for me and my family. With mom’s diagnosis in February and losing her to Cancer last August, our lives were turned up-side down in the most unimaginable way. We are still reeling from the roller-coaster of emotions and everything else the experience brought upon us but with God’s grace, we…
Who wants cookies and cream polvoron? Polvoron is an all time favorite Pinoy pasalubong thanks to Goldilocks who made this delicacy very popular. I remember when I was a kid and living in Iligan City, I would look forward to visiting relatives from Cebu or Cagayan de Oro because there was a big chance that…
I’m changing my life course at 40 years old. I know, I know. You might be thinking that I have gone crazy but hear me out first. I thought that I had our family’s life planned out here in Cebu but then something happened which triggered this internal turmoil in me, which then led me…
One of the most popular Filipino desserts is Ginataang Bilo Bilo. This thick and sweet concoction is filled with goodness! The main ingredient is the glutinous rice balls or bilo bilo, (which everybody fights for in our house) but I cooked this also with other Pinoy favorites like kamote, and sago. Too bad, no one…