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Binignit Recipe

Binignit Recipe

Course Dessert
Cuisine Filipino
Servings 6

Ingredients
  

  • 2 cups coconut milk
  • 1 cup water
  • 1 cup coconut cream
  • 1/2 kilo yellow sweet potatoes peeled and cubed
  • 10 pcs ripe plantains sliced
  • 1 pc purple yam peeled and cubed
  • 1/2 cup brown sugar
  • 1 1/2 cup cooked tapioca

Instructions
 

  • Place root crops in a large cooking pot
  • Add coconut milk and water and cook over medium heat for 10 minutes, stir occasionally
  • Add coconut milk and water and cook over medium heat for 10 minutes, stir occasionally
  • Bring to a boil then simmer over low heat for 15-20 mins or until root crops and plantains are tender and cooked and sago translucent
  • Add brown sugar and mix to dissolve
  • Add coconut cream, mix well
  • Cover and continue to cook until it comes to an almost boil, mix well then remove from heat
    Serve warm or chilled

Notes

Meatless meals for Lent.
Keyword Binignit, Dessert