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Maja Blanca con Maiz

Maja Blanca con Maiz Recipe

A sweet coconut milk pudding
Course Dessert
Cuisine Filipino
Servings 6


  • Cooking Pot


  • 400 ml Jolly Coconut Cream or fresh kakang gata
  • 3/4 cup Cornstarch
  • 390 ml Condensed Milk adjust adjust according to taste
  • 154 ml Evaporated Milk
  • 1/2 cup Granulated Sugar adjust adjust according to taste
  • 425 g Cream Corn


  • Boil coconut milk in a saucepan.
  • Add the condensed milk, sugar and the sweet corn kernels.
  • Simmer over low heat for 8-10 minutes.
  • In a bowl, mix evaporated milk and cornstarch thoroughly making sure there are no lumps left.
  • Pour the milk and cornstarch mixture into the saucepan and mix well.
  • Stir consistently until thick.
  • Transfer to a serving dish or ramekins to serve individually
  • Garnish with toasted grated coconut if you want.
  • Let it cool down then chill in the fridge for at least 2 hours before serving.
Keyword coconut milk pudding, filipino dessert, maja blanca